4th Tap First Anniversary Party! We are not entirely sure how a year has passed since we opened our doors on November 7th, 2015...but it did. Let's party.
BEER RELEASES: We saved a few kegs from over the year - one of our Cranberry Saison and another of our Brick Top from 2015 (!!). We'll also be featuring two whisky-barrel aged beers, one of Supernaut Stout and another of Big Tam's Scoundrel Scotch Ale.
Finally, we are excited to share from the beginning of our barrel program - a Bière de Coupage. After aging our Saison on oak and wild yeast for the better part of a year, we have carefully blended it with our Supernaut Stout to create a truely unique beer. We have VERY limited quantities - expect it to kick within an hour or two.
OFFICAL BEER RELEASE SCHEDULE:
Noon: Dat Saison Tho' (last keg)
2pm: 2015 Brick Top Porter (Surprise, we saved a keg)
4pm: Bière de Coupage, Supernaut/Saison Blend
6pm: Barrel-aged Big Tam's Scotch Ale (Whiskey Barrel)
8pm: Barrel-aged Supernaut (Whiskey Barrel)
The Hot Box Diner and Melted Food Truck both on site starting at 2pm, serving until 10pm!
The Beer Museum will be on display.
3pm - Matt McDonald
5pm - Fair City Fire
7pm - Bennett & Jodi
8pm - Ukemi