Blonde with Cardamom
Need a boost? We used Pilsen malt and Glacier hops to deliver a bright and refreshing Spring Ale with light grassy notes and an effervescent herbal finish.
American Pale Ale
Brewed with hand-ground coriander, sweet orange peel, and carefully augmented by bold Cascade hops, Zephyr still manages to present a complex malty body that compliments all of its accents. Refreshing, hoppy, and perfect for Texas.
A grapefruit-infused IPA packing one hell of a citrus punch. Classic Columbus/Cascade hops balanced with toasty Munich and crystal malts provide a base for painstakingly-prepared real grapefruit. This IPA is available to accompany you on long journeys through parks, forests, and lawless deserts. Come by the brewery to get the freshest version available.
Sour Wheat w/ Tamarind
Our crisp, American wheat ale is made with pure tamarind paste for a tart and pleasing finish. Renewal appeals to those searching for that subtle balance between sour and refreshing. Specifically formulated to meet all of your river-floating and porch-drinking needs!
We brought Scottish peat moss in and used (ruined?) our friend's smoker peating our own malt. A subtle peat character works well in this monster of a scotch-style ale. Kilt recommended.
This recipe is our latest obsession. It’s fermented with Conan yeast and generously dry hopped with late additions of Bravo, Calypso, and Cascade. Light citrus, pear, melon and floral aromas. A beautiful wheat backbone takes a back seat to a complex twang of pine and pear skin.
*The recipe is definitely for a NEIPA, but the yeast seems to have fallen out somewhat after packaging which left us with a super delicious IPA!
Foreign Extra Stout
A quiet, enveloping darkness of roasted grain, dark cocoa, subtle coffee, strong caramel without the sweetness, a hint of dark fruit, bittersweet and moderately dry.
It’s not like the others, man, really.